Creamed cod Vicenza style
Best seller Specialty
Cod cooked in milk, creamed with ancient Giaveno potatoes and Ligurian Taggiasca olive oil, salt and pepper, delicate flavour, creamy consistency

Chickpea, cod and coriander oil salad (Bacalhau com grao). Typical Portuguese recipe
Lactose free Specialty
Processing of chickpeas with hummus, to release creaminess, a pinch of Tropea and codiandolo to enhance the cod

Cod with curry sauce and colored potato chips
Best seller Gluten free
Meatballs with a light lemon scent that enhance the freshness of the product. The curry sauce is delicious and gives an ethnic tone.

Sashimi of Cod with Dijon Mustards
Lactose free Gluten free Specialty
Softness of the raw product, in pieces, in purity, accompanied by a vertical of mustard. The consistency makes the palate understand the almost absence of fat, worse than Icelandic cod

Cognac prawns with lime parmantier cream
New Gluten free Seasonal
Shrimp flambéed with a French barrel-aged Cognac gives the dish a unique fragrance and sweetness. The fluidity on the palate of the lime creme parmantier creates a delicacy that is...wow!

Raw veal with avocado
Specialty Lactose free Gluten free Seasonal
Raw meat of the highest quality, with avocado, in its best consistency

Tuna tartare with zucchini salad with soy and black sesame
New Specialty Lactose free Gluten free
tuna tartare chilled to -68, to maintain the organoleptic aspects intact, accompanied by a julienne of courgettes and soy

Spaghetti alla chitarra, cacio e pepe, cod ragù, octopus and orange
Best seller Specialty
The delight of a fresh spaghetti pasta, the flavour of octopus and orange, in the successful combination with the typical cheese, cacio. All harmonized by the freshness of freshly ground pepper.

Tortelli with cod, cherry tomatoes and lemon scent
Specialty Best seller
Stuffed tortello, with the flavour of cod and the scent of lemon, sautéed with a baked tomato, very velvety

Calda Irada (Portuguese recipe)
Lactose free Gluten free
It is a traditional fish soup of Portuguese cuisine, especially loved in coastal regions. The name literally means "hot and thick", reflecting the rich texture and intense flavor of the dish.

Troffie with squid, prawns and artichokes, olive powder
Seasonal New Specialty
A particular cut of pasta, light on the palate, with a very fresh sea flavour. The olive closes the circle with its light bitterness

Egg tagliolini with white rabbit ragù and pine nuts
New Lactose free Specialty
Fresh bronze-drawn pasta, typical of Piedmont, with a very delicate rabbit ragù. A crunchiness dictated by a pine nut sautéed in a dry pan

Bacalhau a braz (Bacalhau cooked in milk, onion, fried potatoes, olives and coriander) Portuguese recipe
Specialty Gluten free
Typical Lisbon recipe, sailors' recipe, with all the flavour and history of the Portuguese city

Fabio-style slice, with Cervere leek cream and polenta biscuit
Best seller Specialty Gluten free
The most prized slice cooked at low temperature, with the delicate Cervere leek sauce, very sweet. Iconic recipe by chef Fabio Montagna

Fish and Chips (fried cod, calamari, anchovies, sage, courgettes, salmon and polenta)
Best seller Specialty Lactose free Gluten free Seasonal
The ultimate expression of tempura frying, where tradition and innovation meet to give the palate a unique bouquet of flavors. Most Instagrammed dish

Bacala' alla Vicentina (stockfish cooked in milk with onion and polenta) Original recipe from the Confraternity of Bacal alla Vicentina of Sandrigo
Best seller Specialty Gluten free
It is one of the most famous dishes of the Venetian culinary tradition, in particular of the city of Vicenza. Despite the name, it uses stockfish (dried cod) and not cod (salted cod). It is a rich and tasty recipe, characterized by a long cooking that makes the fish soft and tasty.

Crispy veal breadsticks with a tasty field salad
Best seller New Specialty
Breaded veal cutlet with typical Turin breadstick. Very crunchy. The mustard salad is curious, tasty and fragrant

Mediterranean-style cod steak
New Lactose free Gluten free Seasonal
It is a rich and tasty dish, typical of the Italian culinary tradition, which enhances the flavors of the sea and the land. The fish is accompanied by a ratatouille of vegetables, crunchy and delicate.

Cod cheesecake, mango sauce, mango ice cream and chocolate fondue
Specialty
Delizia creation of the chef Fabio Montagna, awarded in 2019, alchemy of tastes, consistencies and unique aromas. the combination with a glass of Moldavian vodka, to enhance everything

Pastel de Belem, the original from Lisbon. Portuguese recipe
Specialty
typical dessert from Lisbon, from the Belem Abbey, the creaminess of this puff pastry basket, with a light cinnamon scent, served with or without Ginja, a Portuguese black cherry-based liqueur

Cold and frothy zabaglione, with cat's tongues
Best seller Gluten free Specialty
Lighter and fresher version, but with the original recipe. Very silky and fresh on the palate accompanied by our own pastry and a glass of Moscato

Lime white chocolate cloud with passion cream
Best seller New Specialty Gluten free Seasonal Vegetarian
Soft white chocolate delight, where lime and passion fruit round off the sweet and persistent taste of white chocolate.

Catalan cream with acacia honey
New Gluten free Vegetarian
A dessert that is outlined with a softness on the palate and a subtle hint of honey that makes it fragrant. The matching glass completes the dish