Softness of the raw product, in pieces, in purity, accompanied by a vertical of mustard. The consistency makes the palate understand the almost absence of fat, worse than Icelandic cod

tuna tartare chilled to -68, to maintain the organoleptic aspects intact, accompanied by a julienne of courgettes and soy

Dry-marinated salmon, with Nordic salt and the sweetness of cane sugar, flavored with wild herbs, on a classic Sicilian salad, where the freshness of fennel meets the sweetness of orange