The delight of a fresh spaghetti pasta, the flavour of octopus and orange, in the successful combination with the typical cheese, cacio. All harmonized by the freshness of freshly ground pepper.

Stuffed tortello, with the flavour of cod and the scent of lemon, sautéed with a baked tomato, very velvety

A particular cut of pasta, light on the palate, with a very fresh sea flavour. The olive closes the circle with its light bitterness

Creamy, saffron-infused heirloom potato gnocchi with sautéed eggplant, Taggiasca olives, and a drizzle of smoked southern provola cheese. Wow!

E' una zuppa di pesce tradizionale della cucina portoghese, particolarmente amata nelle regioni costiere. Il nome significa letteralmente " caldo e denso", riflettendo la consistenza ricca e il sapore intenso del piatto