Typical Lisbon recipe, sailors' recipe, with all the flavour and history of the Portuguese city

The most prized slice cooked at low temperature, with the delicate Cervere leek sauce, very sweet. Iconic recipe by chef Fabio Montagna

The ultimate expression of tempura frying, where tradition and innovation meet to give the palate a unique bouquet of flavors. Most Instagrammed dish

It is one of the most famous dishes of the Venetian culinary tradition, in particular of the city of Vicenza. Despite the name, it uses stockfish (dried cod) and not cod (salted cod). It is a rich and tasty recipe, characterized by a long cooking that makes the fish soft and tasty.

Breaded veal cutlet with typical Turin breadstick. Very crunchy. The mustard salad is curious, tasty and fragrant

Soft octopus cooked at low temperature, served on mashed potatoes with extra virgin olive oil and herbs