Delizia creation of the chef Fabio Montagna, awarded in 2019, alchemy of tastes, consistencies and unique aromas. the combination with a glass of Moldavian vodka, to enhance everything

typical dessert from Lisbon, from the Belem Abbey, the creaminess of this puff pastry basket, with a light cinnamon scent, served with or without Ginja, a Portuguese black cherry-based liqueur

Lighter and fresher version, but with the original recipe. Very silky and fresh on the palate accompanied by our own pastry and a glass of Moscato

Soft white chocolate delight, where lime and passion fruit round off the sweet and persistent taste of white chocolate.

A dessert that is outlined with a softness on the palate and a subtle hint of honey that makes it fragrant. The matching glass completes the dish