Cod cooked in milk, creamed with ancient Giaveno potatoes and Ligurian Taggiasca olive oil, salt and pepper, delicate flavour, creamy consistency

Processing of chickpeas with hummus, to release creaminess, a pinch of Tropea and codiandolo to enhance the cod

Meatballs with a light lemon scent that enhance the freshness of the product. The curry sauce is delicious and gives an ethnic tone.

Raw meat of the highest quality, with avocado, in its best consistency

Ostriche impanate nel panko su un letto di crema Parmentier