Bacalhau Osteria
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menu_errore_carrello_disattivato (en)
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Apéritifs
Zucchini Crudités
New
Vegetarian
Vegan
Lactose free
Gluten free
Zucchini from the garden, finely chopped, to be eaten raw after a very short marinade, with an inviting curry mayonnaise
11,00€
courgette flower stuffed with potatoes.
New
Specialty
Vegetarian
Vegan
Lactose free
Gluten free
Seasonal
Fresh courgette flowers stuffed with potatoes, cooked in tempura, to give a unique crunchiness
11,00€
ratatouille
Vegetarian
Vegan
Gluten free
Seasonal
Seasonal vegetables, cooked in a pan, al dente for a very pleasant sensation in the mouth
11,00€
Lime Parmesan
Specialty
Vegetarian
Vegan
Gluten free
Cream of ancient potatoes with lime, the scent of dried tomatoes and basil
11,00€
Spinach and tomato meatballs
Vegetarian
Lactose free
Seasonal
Spinach meatball, fresh nettle, the scent of marjoram on a fresh tomato sauce
11,00€
Zucchini Tempura
Specialty
Vegetarian
Vegan
Lactose free
Gluten free
Seasonal
The queen vegetable of summer. Zucchini, both fruit and flower. All immersed in a crunchy tempura
11,00€
First courses
orecchiette ai porri
New
Vegetarian
The most important Apulian format, with a very delicate leek cream and the scent and consistency of a typically Piedmontese hazelnut
13,00€
spaghetti alla chitarra cacio e pepe.
Best seller
Specialty
Vegetarian
The classic pasta, fresh and bronze-drawn, with one of the best Roman sauces
13,00€
Tortello di magro.
Vegetarian
The very classic tortello di magro, enhanced by an excellent butter and the scent of sage
13,00€
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