Zucchini from the garden, finely chopped, to be eaten raw after a very short marinade, with an inviting curry mayonnaise

Fresh courgette flowers stuffed with potatoes, cooked in tempura, to give a unique crunchiness

Seasonal vegetables, cooked in a pan, al dente for a very pleasant sensation in the mouth

Cream of ancient potatoes with lime, the scent of dried tomatoes and basil

Spinach meatball, fresh nettle, the scent of marjoram on a fresh tomato sauce

The queen vegetable of summer. Zucchini, both fruit and flower. All immersed in a crunchy tempura