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Creamed cod Vicenza style
12,00 €
Cod cooked in milk, creamed with ancient Giaveno potatoes and Ligurian Taggiasca olive oil, salt and pepper, delicate flavour, creamy consistency

Chickpea, cod and coriander oil salad (Bacalhau com grao). Typical Portuguese recipe
11,00 €
Processing of chickpeas with hummus, to release creaminess, a pinch of Tropea and codiandolo to enhance the cod

Cod with curry sauce and colored potato chips
12,00 €
Meatballs with a light lemon scent that enhance the freshness of the product. The curry sauce is delicious and gives an ethnic tone.

Sashimi of Cod with Dijon Mustards
11,00 €
Softness of the raw product, in pieces, in purity, accompanied by a vertical of mustard. The consistency makes the palate understand the almost absence of fat, worse than Icelandic cod

Cognac prawns with lime parmantier cream
12,00 €
Shrimp flambéed with a French barrel-aged Cognac gives the dish a unique fragrance and sweetness. The fluidity on the palate of the lime creme parmantier creates a delicacy that is...wow!

Raw veal with avocado
11,00 €
Raw meat of the highest quality, with avocado, in its best consistency

Tuna tartare with zucchini salad with soy and black sesame
12,00 €
tuna tartare chilled to -68, to maintain the organoleptic aspects intact, accompanied by a julienne of courgettes and soy

Crispy courgette flowers stuffed with mozzarella and fresh basil
10,00 €
Zucchini flower stuffed with a fragrant fior di latte, all enclosed in a crispy tempura shell and a fresh classic pesto.

Marinated salmon on fennel and orange salad
11,00 €
Dry-marinated salmon, with Nordic salt and the sweetness of cane sugar, flavored with wild herbs, on a classic Sicilian salad, where the freshness of fennel meets the sweetness of orange

 
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