Bacalhau Osteria
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Menu

Portuguese tasting

Portuguese tasting

1) Chef's Entry
2) Bacalhau com grao (cod with chickpeas, hummus, Tropea onion and coriander)
3) Calde Irada (long-cooked fish soup with croutons and coriander)
4) Bacalhau a Braz (cod cooked in milk with onion, served on fried potatoes, black olives and coriander)
30,00€

Italian tasting

Italian tasting

1 ) Chef's entree
2 ) Creamed cod with purple potato, pine nuts and carrot and ginger cream
3 ) Cod tortello, pachino tomato and lemon aromas
4 ) Fabio-style slice, with Cervere leek cream and polenta biscuit
30,00€

Corso Regina Margherita, 22, 10153 Torino TO, Italia
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