Our menu
Cod cheesecake, mango sauce, mango ice cream and chocolate fondue
7,00€
Delizia creation of the chef Fabio Montagna, awarded in 2019, alchemy of tastes, consistencies and unique aromas. the combination with a glass of Moldavian vodka, to enhance everything
Pastel de Belem, the original from Lisbon. Portuguese recipe
7,00€
typical dessert from Lisbon, from the Belem Abbey, the creaminess of this puff pastry basket, with a light cinnamon scent, served with or without Ginja, a Portuguese black cherry-based liqueur
Cold and frothy zabaglione, with cat's tongues
7,00€
Lighter and fresher version, but with the original recipe. Very silky and fresh on the palate accompanied by our own pastry and a glass of Moscato
Lime white chocolate cloud with passion cream
7,00€
Soft white chocolate delight, where lime and passion fruit round off the sweet and persistent taste of white chocolate.
Catalan cream with acacia honey
7,00€
A dessert that is outlined with a softness on the palate and a subtle hint of honey that makes it fragrant. The matching glass completes the dish
 
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