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Bacalhau a braz (Bacalhau cooked in milk, onion, fried potatoes, olives and coriander) Portuguese recipe
17,00€
Typical Lisbon recipe, sailors' recipe, with all the flavour and history of the Portuguese city
Fabio-style slice, with Cervere leek cream and polenta biscuit
18,00€
The most prized slice cooked at low temperature, with the delicate Cervere leek sauce, very sweet. Iconic recipe by chef Fabio Montagna
Fish and Chips (fried cod, calamari, anchovies, sage, courgettes, salmon and polenta)
24,00€
The ultimate expression of tempura frying, where tradition and innovation meet to give the palate a unique bouquet of flavors. Most Instagrammed dish
Bacala' alla Vicentina (stockfish cooked in milk with onion and polenta) Original recipe from the Confraternity of Bacal alla Vicentina of Sandrigo
18,00€
It is one of the most famous dishes of the Venetian culinary tradition, in particular of the city of Vicenza. Despite the name, it uses stockfish (dried cod) and not cod (salted cod). It is a rich and tasty recipe, characterized by a long cooking that makes the fish soft and tasty.
Crispy veal breadsticks with a tasty field salad
17,00€
Breaded veal cutlet with typical Turin breadstick. Very crunchy. The mustard salad is curious, tasty and fragrant
Mediterranean-style cod steak
17,00€
It is a rich and tasty dish, typical of the Italian culinary tradition, which enhances the flavors of the sea and the land. The fish is accompanied by a ratatouille of vegetables, crunchy and delicate.
Grilled Octopus and Potatoes
18,00€
Soft octopus cooked at low temperature, served on mashed potatoes with extra virgin olive oil and herbs
 
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