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Creamed cod Vicenza style
12,00€
Cod cooked in milk, creamed with ancient Giaveno potatoes and Ligurian Taggiasca olive oil, salt and pepper, delicate flavour, creamy consistency
Chickpea, cod and coriander oil salad (Bacalhau com grao). Typical Portuguese recipe
11,00€
Processing of chickpeas with hummus, to release creaminess, a pinch of Tropea and codiandolo to enhance the cod
Cod with curry sauce and colored potato chips
12,00€
Meatballs with a light lemon scent that enhance the freshness of the product. The curry sauce is delicious and gives an ethnic tone.
Raw veal with avocado
11,00€
Raw meat of the highest quality, with avocado, in its best consistency
Ostriche croccanti
12,00€
Ostriche impanate nel panko su un letto di crema Parmentier
Tonno sott'olio
12,00€
Tonno cotto a bassa temperatura messo sott'olio, adagiato su un insalata russa
 
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